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A triglyceride is a compound composed of


A) glycerol with two fatty acids attached.
B) glycerol with three amino acids attached.
C) glycerol with three fatty acids attached.
D) organic molecules formed in triangular chains.

E) B) and C)
F) A) and B)

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A client who wishes to avoid blood clots may benefit from regular intake of


A) fish oil capsules.
B) salmon.
C) lecithin.
D) olives and olive oil.

E) B) and C)
F) A) and D)

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Most fat enters the lymphatic system after


A) absorption.
B) circulation.
C) metabolism.
D) hydrogenation.

E) B) and C)
F) C) and D)

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A client who is a bodybuilder eats large quantities of tuna,chicken,and lean meats every day.Any extra energy from these foods that the client's body does not need will be stored as


A) adipose tissue.
B) essential body fat.
C) muscle tissue.
D) glycogen.

E) B) and D)
F) B) and C)

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The best description of a fat with high amounts of trans fatty acids is that it is


A) liquid at room temperature.
B) found naturally in tropical oils.
C) easily transformed from one state to another.
D) produced by hydrogenation of plant oils.

E) All of the above
F) A) and D)

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The number of double bonds present in the fatty acid chain determines the


A) number of fatty acids attached to the glycerol molecule.
B) number of glycerol molecules attached to a fatty acid.
C) degree of saturation or unsaturation of a fatty acid.
D) degree of saturation or unsaturation of the glycerol molecule.

E) None of the above
F) A) and D)

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An alternative to hydrogenation to increase the shelf life of polyunsaturated fat is the addition of


A) vitamin E.
B) vitamin D.
C) hydrogen.
D) zinc.

E) C) and D)
F) None of the above

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If a patient receiving parenteral nutrition develops eczema,the patient probably has


A) vitamin C deficiency.
B) essential fatty acid deficiency.
C) protein-energy malnutrition.
D) phospholipid and sterol deficiency.

E) B) and C)
F) A) and D)

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The most beneficial function of cholesterol in the body is


A) formation of sex hormones,bile,and vitamin D.
B) depositing plaques in arteries.
C) being part of cell membrane structure.
D) solubility in both water and fat.

E) All of the above
F) A) and B)

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A good lunch choice for someone who wants to increase intake of omega-3 fatty acids would be


A) peanut butter and jelly sandwich.
B) lentil soup.
C) salad with olive oil dressing.
D) grilled tuna sandwich.

E) A) and B)
F) A) and D)

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