A) glycerol with two fatty acids attached.
B) glycerol with three amino acids attached.
C) glycerol with three fatty acids attached.
D) organic molecules formed in triangular chains.
Correct Answer
verified
Multiple Choice
A) fish oil capsules.
B) salmon.
C) lecithin.
D) olives and olive oil.
Correct Answer
verified
Multiple Choice
A) absorption.
B) circulation.
C) metabolism.
D) hydrogenation.
Correct Answer
verified
Multiple Choice
A) adipose tissue.
B) essential body fat.
C) muscle tissue.
D) glycogen.
Correct Answer
verified
Multiple Choice
A) liquid at room temperature.
B) found naturally in tropical oils.
C) easily transformed from one state to another.
D) produced by hydrogenation of plant oils.
Correct Answer
verified
Multiple Choice
A) number of fatty acids attached to the glycerol molecule.
B) number of glycerol molecules attached to a fatty acid.
C) degree of saturation or unsaturation of a fatty acid.
D) degree of saturation or unsaturation of the glycerol molecule.
Correct Answer
verified
Multiple Choice
A) vitamin E.
B) vitamin D.
C) hydrogen.
D) zinc.
Correct Answer
verified
Multiple Choice
A) vitamin C deficiency.
B) essential fatty acid deficiency.
C) protein-energy malnutrition.
D) phospholipid and sterol deficiency.
Correct Answer
verified
Multiple Choice
A) formation of sex hormones,bile,and vitamin D.
B) depositing plaques in arteries.
C) being part of cell membrane structure.
D) solubility in both water and fat.
Correct Answer
verified
Multiple Choice
A) peanut butter and jelly sandwich.
B) lentil soup.
C) salad with olive oil dressing.
D) grilled tuna sandwich.
Correct Answer
verified
Showing 21 - 30 of 30
Related Exams