A) protein; selenium
B) iron; copper
C) calcium; protein
D) protein; zinc
Correct Answer
verified
Multiple Choice
A) decreased taste sensitivity.
B) decreased mobility.
C) poor dentition.
D) production of melatonin.
Correct Answer
verified
Multiple Choice
A) low-fat dairy products.
B) a variety of fruits and vegetables.
C) refined-grain breads and cereals.
D) lean meats.
Correct Answer
verified
Multiple Choice
A) Aging is a disease.
B) Models have been designed that are very predictive of the aging process.
C) Not every elderly person dies of a disease that commonly accompanies old age.
D) Every elderly person dies from some disease such as congestive heart failure.
Correct Answer
verified
Multiple Choice
A) Take vitamin and mineral supplements.
B) Eat more vitamin A-laden fruits and vegetables.
C) Eat more lean meats.
D) Consume plenty of low-fat milk and dairy products.
Correct Answer
verified
Multiple Choice
A) participation in a congregate meal program.
B) depression.
C) death of friend.
D) becoming less mobile.
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verified
Multiple Choice
A) Brain
B) Stomach
C) Liver
D) Kidneys
Correct Answer
verified
Multiple Choice
A) lung cancer.
B) breast cancer.
C) colon cancer.
D) pancreatic cancer.
Correct Answer
verified
Multiple Choice
A) buying small containers of food.
B) cooking large amounts of food, dividing it into portions, and freezing it.
C) buying family-sized packages of meat.
D) buying fruits at various stages of ripeness so they can be eaten fresh daily.
Correct Answer
verified
Multiple Choice
A) regular physical activity.
B) limiting sun exposure.
C) eating fish two times per week.
D) monitoring food intake toward a healthy diet.
Correct Answer
verified
Short Answer
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verified
View Answer
Short Answer
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verified
Short Answer
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verified
Short Answer
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verified
Multiple Choice
A) Weight loss
B) Accelerated body breakdown
C) Depression
D) Semistarvation
Correct Answer
verified
Multiple Choice
A) Balance calorie intake from foods and beverages with calories expended.
B) Choose foods that limit the intake of saturated and trans fats.
C) Emphasize vegetables, fruits, legumes (beans) , whole-grain breads and cereals, and fat-free or low-fat milk or equivalent milk products.
D) Consume no more than four alcohol-containing drinks daily.
Correct Answer
verified
Multiple Choice
A) Selenium
B) Vitamin C
C) Vitamin E
D) Vitamin K
Correct Answer
verified
Short Answer
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verified
Multiple Choice
A) Thirst
B) Lean tissue levels
C) Immune function
D) Fat stores
Correct Answer
verified
Multiple Choice
A) eating poorly.
B) depression.
C) economic hardship.
D) multiple medications.
Correct Answer
verified
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